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Raw Nendran Banana Flour

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Posted On 18/06/25, 11:35 AM

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Type Raw Product Packaging Type Loose Banana Type Nendran Banana Form Flour Shelf Life 12 Months Storage Instructions Keep Store In Dry Place Certified By FSSAI Banana FlourRaw Nendran banana flour is made from green Nendran bananas, a popular variety grown in South India. The bananas are peeled, dried, and ground into a fine, gluten-free flour. Rich in fiber, potassium, and essential nutrients, this flour is a nutritious alternative to traditional flours. It is often used in gluten-free baking, smoothies, and cooking, providing a mild, slightly sweet taste. Raw Nendran banana flour is known for its ability to improve digestion and support gut health. Its low glycemic index makes it suitable for people with diabetes, and it is an excellent option for those following a paleo or vegan diet. Call 8044920845

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